Adam Handling MBE’s The Tartan Fox launches masterclass series with head chef Andi Tuck
Ever wondered how to roll and trim a ewe? Master a chicken terrine? Grill the perfect lobster? Guests will be welcomed at The Tartan Fox, chef Adam Handling MBE's luxury pub located in the picturesque countryside between Truro and Newquay, for a series of themed masterclasses in which they can learn how to butcher and cook dishes just like those found in the pub itself. Head chef Andi Tuck will be hosting the events, the first three of which will be focused on lamb (on the 29th of May 2025), seafood (on the 26th of June 2025) and chicken (on the 24th of July 2025).