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Here is a selection of Q&As from Your Devon and Cornwall Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourdevoncornwall.wedding
To view more expert advice on a different topic, please select one from the list below.
Sweet tooth
| Q | We would like to surprise our guests with something different to a traditional wedding cake, what do you suggest? |
| A | Bronwen Dabner and Alex Grover says: At STACC, we make a wide range of cakes and bakes that we can offer couples for their day. We recently made a dessert table with mini tarts, choux buns and other sweet goods in place of a traditional cake which went down amazingly well. Some of our most popular products are the lemon and raspberry tarts with pipped meringue on top and our chocolate extravaganza made from chocolate roulade, baileys ganache, hazelnut dacquoise and caramel crémeux, dipped in a milk choc shell with hazelnuts with cocoa nibs. We can also provide doughnuts, macarons and desserts and are willing to try out new ideas. |
Bronwen Dabner and Alex Grover, STACC
