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December at Lympstone Manor is vibrant, with a watercolour workshop, Michelin-starred dining, brass bands, vineyard tours and tasting sessions to be hosted. The festive season starts on 2nd December with a watercolour workshop and lunch with Rachel Toll, learning the techniques to paint a Christmas tree and winter landscape. Throughout the month, a festive afternoon teas and variety of seasonal dining experiences can also be enjoyed.
A three-night Christmas package that commences on Christmas Eve witha festive brass band performance playung traditional carols includes mince pies and mulled wine. This is to be ollowed by an eight-course tasting menu by Michael Caines MBE. Optional transport is available to midnight mass at Exeter Cathedral.
Christmas Day starts with a champagne breakfast followed by a five-course Christmas tasting menu served either as lunch or dinner. On Boxing Day at 11am, there will be a vineyard tour followed by wine tasting.
Led by visionary chef owner Michael Caines MBE, Lympstone Manor is an award-winning country house hotel with 21 rooms and suites and six shepherds huts. The exceptional hotel is known for its Michelin-starred restaurant, 17,500-vine vineyard, and family friendly experiences including hands-on beekeeping, nature walks and bird watching on the internationally renowned Exe Estuary.
The Christmas three-night stay is priced from £1,240.00 per night based on double occupancy. https://lympstonemanor.co.uk/christmas-and-new-year-at-the-manor