Devon-based Claire's Kitchen in Kingsbridge offers delicious barbecue menus

Devon-based Claire's Kitchen in Kingsbridge offers delicious barbecue menus including vegetarian options for local weddings, large and small. With more than 30 years of experience behind her, owner Claire Wallace and the talented team ensure every detail is well organised for each wedding celebration, whether the couple book a barbecue, a spit roast or another delicious wedding menu choice.

Claire has developed her own spit roast and barbecue equipment designed to cook over hardwood and charcoal. This authentic way creates wonderful aromas and most importantly, it captures that tasty barbecued flavour, apart from being a spectacle for wedding guests at summer celebrations.

These mouth-watering menus can be offered preferably with a good number of choices served from a large buffet table with staff to assist with not only the serving but collecting guests a table at a time. Staff can carve the meat straight onto each guest's plate ensuring hot food for everybody.

Alternatively, with a only few chosen options, guests can share from bowls and platters placed between them on each table. The Claire's Kitchen team hand-makes food using local produce as much as possible and often has ingredients sourced from their farm beside the Kingsbridge estuary. They are happy to help create a menu to suit all tastes and budgets.

The business is supported by friendly, experienced waiting staff who will serve both drinks and food. The trained group provides a high level of service and is known for efficiency, unobtrusiveness and attention to detail.

Clients usually source their wines and there isn't a corkage charge for this but the team can provide a wine list too. A selection of meat, fish and vegetarian options served with salads are available for the barbecue menu with hot buttered potatoes, chutneys, relishes and more. Highlights include a shoulder, leg or loin of lamb with a stuffing of rosemary and redcurrant, and a whole side of salmon served with crushed pink peppercorns, dill and parsley.

www.claires-kitchen.co.uk