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Cornish-based wedding catering business Naughty Nonnas in Truro reveals delicious new summer dishes for weddings this season using seasonal local produce. These include fun grazing tables guaranteed to get guests talking with seasonal vegetable crudités, a tasty green summer vegetable lasagne served with cavolo nero, kale, peas, ricotta and spinach plus elevated Turkish kebabs.
Owner Jade Berry loves to add summer produce to the wedding tablescapes which always looks fantastic and has also unveiled a mouth-watering selection of summery desserts to complement these main courses. These include seasonal baked fruit salad served with pink pickled onions, capers, and baked peaches or apricots.
To find out more and to book, visit https://naughty-nonnas.com