Devon-based Claire's Kitchen offers delicious barbecue menus including vegetarian options for summer

Devon-based Claire's Kitchen in Kingsbridge offers delicious barbecue menus including vegetarian options for local weddings this summer. The talented, professional team of cooks create delicious menus for private and corporate events in Devon.

Owner Claire's wealth of experience in the planning, cooking and managing large events started when she gained The Cordon Bleu Diploma and also Business Management Level 4. With more than 30 years of experience behind her, Claire and the team provide their time and expertise ensuring every finishing detail is well organised for each couple and their wedding day, whether they book a barbecue, a spit roast or another delicious wedding menu.

Claire has developed her own spit roast and barbecue equipment designed to cook over hard wood and charcoal. This authentic way creates wonderful aromas and most importantly, it captures that tasty barbecued flavour, apart from being a spectacle for wedding guests.

These mouth-watering menus can be offered preferably with a good number of choices served from a large buffet table with staff to assist with not only the serving, but collecting guests a table at a time. Staff can carve the meat straight onto each guest's plate ensuring hot food for everybody. Alternatively, with a only few chosen options, guests can share from bowls and platters placed between them on each table.

The Claire's Kitchen team handmake every part of the menus using local produce as much as possible and often have ingredients sourced from their own farm located beside the Kingsbridge estuary. They are happy to help create a menu to suit all tastes and budgets. The business is supported by a group of friendly, experienced waiting staff who will serve both drinks and food. The trained group provides a high level of service and are known for their efficiency, unobtrusiveness and attention to detail. Clients usually provide their own wines and there isn't a corkage charge for this but the team can provide a wine list too.

On the barbecue menu this summer season is a selection of meat, fish and vegetarian options served with salads, hot buttered potatoes, chutneys and relishes and more. Highlights include a shoulder, leg or loin of lamb with a stuffing of rosemary and redcurrant, and a whole side of salmon served with crushed pink peppercorns, dill and parsley.

http://www.claires-kitchen.co.uk