Peboryon showcases the latest wedding cake designs

Three tier modern wedding cake in front of window with coastal view With wedding season upon us, the talented team at Peboryon Cakes based in Cornwall has revealed what to watch out for this year. Owner Claire Potts tells us, "We're delighted that the fondant cake is making a comeback! Along with beautiful sugar flowers, we're also seeing wafer paper flowers becoming popular. They're a good alternative to sugar flowers and the two can be combined. Dried flowers are proving an enduring trend, did you know that these can be recreated in sugar and wafer paper? That way, everything decorating the cake is safe to eat - we love working with both!"

Another trend that the team are seeing emerging is colour. "A vibrant cake makes a statement centrepiece and the colours can reflect current trends or the couple, for example, their favourite colours," Claire says. For smaller celebration cakes, don't miss the Peboryon Petite range!

To shop, visit or call 07534 617 059.

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