Your wedding cake will be a focal point and one of the most visual parts of your Devon or Cornwall wedding reception. Designs vary from a tempting display of cupcakes to a six-tier extravaganza, or why not opt for a bespoke cake for your big-day reflecting your personalities? A professional Devon or Cornwall wedding cake maker will create cakes to wow and delight your guests with a variety of fillings and flavours.
Here’s some star wedding cakes Devon and Cornwall suppliers you might want to get in touch with...
Don't forget to mention Your Devon & Cornwall Wedding magazine when contacting cake makers and suppliers."
Based in Ilfracombe, Devon, UK, Stacc is a wedding cake business offering services to couples for their special day. This dedicated team of professionals uses fresh local ingredients to create high-end wedding cakes in almost any style. They love working with newlyweds on their big day and strive to create unique and delicious cakes that reflect each couple's wedding vision.
Enjoy National Afternoon Tea Week at these places in Devon
This week kicks off National Afternoon Tea Week - a time to enjoy indulgent tea, bite-sized treats and scones. The best places to enjoy afternoon tea in Devon have been revealed With Hele Corn Mill & Tea Room topping the list. Determined by TripAdvisor reviews, Mill End, Boringdon, Café Rouge and The Bedford Hotel followed closely behind. Whether you're the Mary Berry of your street, or you're relying on the shops for your cakes, designer Orla Kiely believes you can still host a wonderful afternoon tea; "A big part of afternoon tea is the aesthetic, especially if you're not comfortable in the kitchen" says Orla. "It's a time to serve on your best tableware and make an occasion out of this delightful British tradition."
Posted: 9 August 2022
Peboryon showcases the latest wedding cake designs
With wedding season upon us, the talented team at Peboryon cakes based in Cornwall has revealed what to watch out for this year. Owner Claire Potts tells us, "We're delighted that the fondant cake is making a comeback! Along with beautiful sugar flowers, we're also seeing wafer paper flowers becoming popular. They're a good alternative to sugar flowers and the two can be combined. Dried flowers are proving an enduring trend, did you know that these can be recreated in sugar and wafer paper? That way, everything decorating the cake is safe to eat - we love working with both!"
Posted: 14 July 2022
Getting married in 2022? Experts reveal the top five wedding cake trends
With full-scale weddings back up and running, having a show-stopping cake is more important than ever. If you're walking down the aisle this year and in the process of finalising your menu, you must ensure that you are up to date with the latest trends so you can choose the perfect wedding cake.
From delicate florals to bright colours and sculptured designs, experts from AYRE Events share the most popular up and coming trends to keep in mind.
Posted: 4 May 2022
Creating the perfect sweet table at your wedding
Online sweetie wholesaler Wholesale Sweets is helping couples create the tastiest sweets table for their guests to enjoy on their wedding day. Sweets tables are a great way to give guests another treat at wedding receptions and over the years they've become extremely popular. Kathryn Hague from Wholesale Sweets said: "We understand that catering to your guests is an important part of your wedding day so we wanted to give couples some tips on how to create a gorgeous sweets table that guests will keep coming back to...
Posted: 9 March 2022
Chococo unveil Chocolate Biscuit Cake Christmas Wreaths
Exeter-based chocolate specialists Chococo has launched its Chocolate Biscuit Cake Wreaths in time for Xmas that come in a classic and vegan-friendly version. They're the perfect accompaniment for a Christmas afternoon tea or even as an alternative to the traditional Christmas pudding. Perfect for sharing, the Madagascar origin dark chocolate tiffin cake is crammed full of tart-dried cherries, raisins and rich tea biscuits. The classic recipe is smothered in Venezuela origin milk chocolate, decorated with dates, apricots, dried cranberries and drizzled white chocolate 'snow' and the vegan-friendly variety is smothered in Madagascar origin dark chocolate decorated with pecans, cranberries and drizzled vegan tigernut chocolate 'snow'. Wrapped in compostable cornstarch cello and presented in a cardboard box, this chocolate biscuit cake makes the perfect alternative to a traditional Christmas cake and will easily serve 12 people.
Posted: 21 December 2021
Celebrate World Chocolate Day with Haute Dolci
Sweet-toothed diners are in for a treat this World Chocolate Day as London added a new luxury dessert parlour to its dining offer. Situated on Wembley Park Boulevard, Haute Dolci has a stunning open design that draws inspiration from both Italian and French heritage; the eatery combines fashion sensibilities with the art of food and desserts, to ensure a sumptuous and unparalleled customer journey. The restaurant boasts a backdrop of exquisite finishes inspired by Statuario marble and on the mezzanine level, a cherry blossom tree will transport diners to Paris' iconic cherry blossom display outside of the Notre-Dame, adding to the air of elegance at this must-visit dessert house. The tree, constructed from a real cherry tree trunk and six metres in diameter, will provide an ethereal focal point to the decadent eatery, with beautiful bloom-filled branches spanning across the width of the restaurant.
Posted: 25 June 2021
