Your wedding cake will be a focal point and one of the most visual parts of your Devon or Cornwall wedding reception. Designs vary from a tempting display of cupcakes to a six-tier extravaganza, or why not opt for a bespoke cake for your big-day reflecting your personalities? A professional Devon or Cornwall wedding cake maker will create cakes to wow and delight your guests with a variety of fillings and flavours.
Here’s some star wedding cakes Devon and Cornwall suppliers you might want to get in touch with...
Don't forget to mention Your Devon & Cornwall Wedding magazine when contacting cake makers and suppliers."
With full-scale weddings back up and running, having a show-stopping cake is more important than ever. If you're walking down the aisle this year and in the process of finalising your menu, you must ensure that you are up to date with the latest trends so you can choose the perfect wedding cake.
From delicate florals to bright colours and sculptured designs, experts from AYRE Events share the most popular up and coming trends to keep in mind.
Posted: 4 May 2022
Online sweetie wholesaler Wholesale Sweets is helping couples create the tastiest sweets table for their guests to enjoy on their wedding day. Sweets tables are a great way to give guests another treat at wedding receptions and over the years they've become extremely popular. Kathryn Hague from Wholesale Sweets said: "We understand that catering to your guests is an important part of your wedding day so we wanted to give couples some tips on how to create a gorgeous sweets table that guests will keep coming back to...
Posted: 9 March 2022
Exeter-based chocolate specialists Chococo has launched its Chocolate Biscuit Cake Wreaths in time for Xmas that come in a classic and vegan-friendly version. They're the perfect accompaniment for a Christmas afternoon tea or even as an alternative to the traditional Christmas pudding. Perfect for sharing, the Madagascar origin dark chocolate tiffin cake is crammed full of tart-dried cherries, raisins and rich tea biscuits. The classic recipe is smothered in Venezuela origin milk chocolate, decorated with dates, apricots, dried cranberries and drizzled white chocolate 'snow' and the vegan-friendly variety is smothered in Madagascar origin dark chocolate decorated with pecans, cranberries and drizzled vegan tigernut chocolate 'snow'. Wrapped in compostable cornstarch cello and presented in a cardboard box, this chocolate biscuit cake makes the perfect alternative to a traditional Christmas cake and will easily serve 12 people.
Posted: 21 December 2021
Sweet-toothed diners are in for a treat this World Chocolate Day as London added a new luxury dessert parlour to its dining offer. Situated on Wembley Park Boulevard, Haute Dolci has a stunning open design that draws inspiration from both Italian and French heritage; the eatery combines fashion sensibilities with the art of food and desserts, to ensure a sumptuous and unparalleled customer journey. The restaurant boasts a backdrop of exquisite finishes inspired by Statuario marble and on the mezzanine level, a cherry blossom tree will transport diners to Paris' iconic cherry blossom display outside of the Notre-Dame, adding to the air of elegance at this must-visit dessert house. The tree, constructed from a real cherry tree trunk and six metres in diameter, will provide an ethereal focal point to the decadent eatery, with beautiful bloom-filled branches spanning across the width of the restaurant.
Posted: 25 June 2021