Exeter-based chocolate specialists Chococo has launched its Chocolate Biscuit Cake Wreaths in time for Xmas that come in a classic and vegan-friendly version. They're the perfect accompaniment for a Christmas afternoon tea or even as an alternative to the traditional Christmas pudding.
Perfect for sharing, the Madagascar origin dark chocolate tiffin cake is crammed full of tart-dried cherries, raisins and rich tea biscuits. The classic recipe is smothered in Venezuela origin milk chocolate, decorated with dates, apricots, dried cranberries and drizzled white chocolate 'snow' and the vegan-friendly variety is smothered in Madagascar origin dark chocolate decorated with pecans, cranberries and drizzled vegan tigernut chocolate 'snow'.
Wrapped in compostable cornstarch cello and presented in a cardboard box, this chocolate biscuit cake makes the perfect alternative to a traditional Christmas cake and will easily serve 12 people
.All Chococo's chocolate is sustainably sourced, from its Cocoa Horizons chocolate made with 100% sustainably sourced cocoa, including its bespoke 45% house milk chocolate made with Venezuela origin Sur del Lago cocoa beans, to Direct & Raisetrade chocolate produced in the country of origin by Martinetti Cocoa in Ecuador, Chocolaterie Robert in Madagascar and Casa Luker in Colombia.
Chococo has been a pioneer in being one of the first UK chocolatiers to make truly fresh chocolates, with no additives or preservatives, with local ingredients. Championing local, seasonal produce is part of the DNA of Chococo and over the years they have worked with food and drink producers across the South West using local honey, sea salt, preserves, fruits, wines, spirits and cream to craft its mouth-watering and deliciously unique creations.
Chococo's passion for flavour has resulted in them winning 100 fine food awards to date including; Great Taste Awards, International Chocolate Awards and Academy of Chocolate Awards.
Chococo's chocolates marked as vegan-friendly (vf) do not contain dairy in the recipes. However, they may contain traces as they are made in Chococo's chocolate kitchen where all its chocolates, including milk chocolates, are made. Further, none of the items shown (other than the biscuit cakes) contain gluten in their recipes but may contain traces given all are made in the same space
.To shop, visit https://www.chococo.co.uk/chocolate-wreath-cake.html
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