Ugly Butterfly by Adam Handling has opened at Carbis Bay Estate in Cornwall this August offering British dishes inspired by the region with a strong focus on sustainability. Located in a stunning coastal setting, just one mile from St. Ives, the restaurant and bar offer spectacular views through the floor-to-ceiling glass windows.
The creation of an open kitchen provides the renowned Adam Handling touch and the restaurant, and spacious bar area offer 65 covers with two private dining tables situated in the main dining area. Chef Adam Handling has created the menus to be as elevated and theatrical as those at his Frog by Adam Handling restaurant located in Covent Garden, London. Dishes will use ingredients carefully sourced in, and around, Cornwall and local food and drink suppliers include Verdant Brewing Co. in Falmouth and Pentire non-alcoholic spirits distilled with Cornish coastal plants. Offering an all-day dining experience, the Ugly Butterfly bar uses trims and offcuts from the ingredients used in the restaurant to create delicious drinks and bar snacks. This bar menu will illustrate that there's no such thing as food waste. Adam tells us, "Everything that we do at our restaurants and bars is based on the location and surroundings. It's so important to me to support the local suppliers and Carbis Bay has a beautiful seaside and rural setting, so we'll be using more of the seafood and foraged ingredients that the area is well-known for."
To book, visit www.carbisbayhotel.co.uk and email firstname.lastname@example.org
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