Pub Wedding Venues and Restaurant Wedding Venues in Devon and Cornwall

 

Please mention Your Devon and Cornwall Wedding when contacting wedding service providers.

Filter by location:

Key:
Featured suppliers Featured suppliers
Suppliers Suppliers

Pub wedding venues and restaurant wedding venues in Devon and Cornwall - Find a Service Wedding Directory

Pub wedding venues and restaurant wedding venues in Devon and Cornwall - Related Wedding News

Hop along to the Bucket & Spade to meet the Easter bunny

For a memorable family breakfast on Easter Saturday 16th April or Easter Sunday 17th April, hop along to the award-winning Bucket & Spade Café in Shaldon, South Devon for some Easter indulgence and fun. Priced at £10 per adult and £8.50 per child early booking is advised. A delicious Easter lunch will also be available this weekend (two courses for £20 and three courses for £25 per person). A cracking set breakfast menu, which includes a traditional cooked English breakfast with vegan and vegetarian options, will be available between 9.30 am and 11.00 am during the Easter weekend. For a decadent treat, choose the Bucket & Spade's Easter pancake stack, topped with Cadbury's Crème Eggs and Mini eggs. All children will receive an Easter gift and a surprise visit is planned from none other than the Easter bunny!

Posted: 12 April 2022

Award wins for the team at Ugly Butterfly in St. Ives, Cornwall

Ugly Butterfly's sous chef, Connor Blades, won UK Young Chef of the Year 2021 at the prestigious Young Chef Young Waiter UK 2021 competition. Junior sous chef Ali Halbert also performed excellently in the competition final, achieving second place, demonstrating exceptional talent in the kitchen at Ugly Butterfly in St. Ives, Cornwall.

The competition is renowned for recognising some of the best talents UK hospitality has to offer and was judged by, among others, Tom Kerridge and Ugly Butterfly's Adam Handling as head chef judge and Simon King as head waiter judge.

Winner Connor's inspiration comes from his surroundings in Cornwall and he uses innovative techniques to create delicious dishes that take advantage of the huge variety of fresh and seasonal local ingredients.

Adam Handling tells us, "Judging chef of the year has been super exciting. I didn't have voting rights in the competition as two of my team were in the final ten, so it makes it even more special that my fellow judges not only picked Connor as the winner but Ali in second. Connor really cares about the industry, cooks amazing dishes and works beautifully in a team. I always think of the relationship between chefs and waiters as being quite romantic, and the partnership he created with the waiter team was inspiring. Connor Blades is the future of hospitality, and I know for a fact that he's the future of my restaurants."

Posted: 24 February 2022

The Tamar in Plymouth hosts T Factor karaoke competition

What's On in Plymouth this month? The Tamar pub is hosting its very own X Factor-style karaoke competition called the T Factor with a £500 prize for the winner where contestants will be able to perform two songs and two contestants from each week will go through to the semi-finals on November 26th and December 3rd. Michael Jonas, general manager at the Greene King pub, said "Hosting great events for our locals to enjoy is really important to us as a pub at the heart of our local community. We look forward to seeing both old and new faces and hearing their best singing voices at our T Factor."

Posted: 21 October 2021

Popular Plymouth pub the Golden Hind has appointed a new general manager

Popular Plymouth pub the Golden Hind has appointed a new general manager, Joanne Purchase, who previously worked at the Tamar pub in Plymouth for four years as an assistant manager. Speaking of her appointment, Joanne said: "It has always been a dream of mine to run a pub and I couldn't have wished for a better one. The locals and staff have made me feel so welcome and part of a massive family. I have lived in Plymouth for ten years now and thanks to the people around me I feel so at home." The Golden Hind has recently launched a new menu featuring a range of dishes including small plates, Alabama BBQ bacon burger and katsu curry.

Posted: 14 October 2021

The Bucket & Spade Cafe in Devon offers the ideal spot during an autumn staycation

Early autumn is the ideal time for many young families and couples to enjoy a staycation. From discovering the quieter beaches and meandering around the pretty coastal villages to devouring delicious locally produced food from cafes and restaurants, Devon offers something for everyone. With spectacular panoramic views across the Jurassic coastline, the Bucket & Spade Cafe in Devon exudes a distinct holiday ambience as soon as you walk through the door. Catch the last of the summer rays, relax and unwind on the stunning terrace and sample the recently updated menu that includes popular family favourites at lunch and dishes served in the evening with a focus on locally sourced produce with many vegan and gluten-free options available. Fresh and local fish dishes, and West Country beef, feature on the menu alongside light bites and healthy salads with their popular traditional Sunday lunch. A wide selection of artisan local beers, wines and spirits are also available from the well-stocked bar.

Posted: 5 October 2021

The Bucket & Spade cafe, kitchen and bar reveals new chef and menu

True to its name, the Bucket & Spade cafe, kitchen and bar in Shaldon, Devon exudes a distinct holiday ambience as soon as customers walk through the door. It boasts spectacular panoramic views across the South Devon coastline from its terrace and has recently appointed a new chef, Graham Coomber, and tasty new menu.Situated on the Coast View Holiday Park, it's a popular destination for breakfast, lunch or dinner or a mid-morning coffee and cake, or afternoon tea for residents and non-residents.

Posted: 7 September 2021

The Ivy Exeter opens

The Ivy Exeter has opened, located in the heart of the city, and the 128-seat restaurant offers all-day dining in a beautiful setting. Open seven days a week from morning until night, The Ivy Exeter is also home to an intimate private dining room for up to eight guests, as well as an outdoor terrace. Guests can expect a taste of glamour that The Ivy establishments are well-known for, with tasteful interiors complementing the eclectic dining and drinks menus. Vibrant floral and bold patterns, soft furnishings, stylish gold fittings and a colour palette of green and red match the quintessential Ivy design.

Posted: 29 June 2021

THE PIG hotels offer autumn overnight stays and end-of-year getaways

THE PIG hotels, including THE PIG-at Combe in Honiton, Devon, and THE PIG-at Harlyn Bay in Padstow, Cornwall, have availability across their properties for overnight stays, end-of-year getaways or a new year retreat. The kitchen teams pride themselves on their menus using homegrown produce from the kitchen gardens for their homemade dishes, with ingredients not grown on-site sourced locally.To celebrate World Food Day on 16th October, charity Action Against Hunger and THE PIG group chef director, James, are hosting a live cook-along.

Posted: 13 October 2020