Enjoy a spring getaway in the award-winning Driftwood Hotel in Cornwall with a specially created menu

Step into spring with a stay in Cornwall's Driftwood Hotel featuring a specially created mouth-watering menu combining fresh ingredients with creative dishes by Michelin Star head chef Chris Eden and the kitchen team.

This seaside boutique hotel is home to stylish bedrooms is the only property in Cornwall with a Michelin Star and four AA Rosettes. Perched on the South West coastal path close to St Mawes, it overlooks the turquoise waters of Gerrans Bay.

The hotel is offering the Gourmet Spring Break from 12th April 2019 until 2nd May 2019, (including the Easter dates) priced from as little as £125 per person, per night. It's a three-night offer including bed, breakfast and dinner on one evening, and a sharing plate for supper in the drawing room on another.

For more information and to book, visit www.driftwoodhotel.co.uk