THE PIG hotels, including THE PIG-at Combe in Honiton, Devon, and THE PIG-at Harlyn Bay in Padstow, Cornwall, have availability across their properties for overnight stays, end-of-year getaways, or even a new year retreat.
The kitchen teams pride themselves on their menus using homegrown produce from the kitchen gardens for their homemade dishes, with ingredients not grown on-site sourced locally.
To celebrate World Food Day on 16th October 2020, charity Action Against Hunger and THE PIG group chef director, James, are hosting a live cook-along. Put the date in your diary to join in with James cooking a delicious whole pan roasted plaice with brown butter, lemon, caper and garden parcel and kale. Click here to find out more.
Don't forget to make the most of the fresh seafood and kitchen garden pickings at The Lobster Shed at THE PIG-at Harlyn Bay this October, before they close for winter on 1st November. Open daily between 12pm and 6pm (weather dependent), chargrilled goodness, fresh local lobster and Cornish tipples are on the menu.
To find out more and to book, visit www.thepighotel.com. Also find them at www.instagram.com/the_pig_hotels/