Sarah-Jane Payne of West Country Caterers located in Umberleigh, Devon, has launched a holiday cottage meal facility with various menu options available. She can cater for all dietary requirements upon request and many of the vegetarian dishes on the menu can be tweaked to become vegan meals. Where possible, two days' notice is required for orders and West Country Caterers can supply dishes to feed a minimum of four people or more at a cost of £10.00 per head, with a half-price rate for children aged between three and 10. The top-quality dishes are prepared fresh and ready for the oven and dessert can be added for an extra £7.00 per head.
Mouth-watering meals include a luxury fish pie with smoked salmon, prawns and scallops, chilli beef with nachos and salsa, lamb tagine and lasagne. For those with a sweet tooth, dessert include a chocolate brownie with ice cream, chocolate roulade and strawberry cheesecake.
To find out more and to book, visit www.west-country-caterers.co.uk